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Creamy Pineapple & Mint Smoothie Recipe

Published: 27/02/2019

NUTRITION PER SERVING
293 kcals,
29g Carbs,
24g Protein
9g Fat

INGREDIENTS
60g frozen pineapple
150ml unsweetened almond milk (or use milk of your choice)
6 fresh mint leaves
60g Greek yoghurt (use dairy free if preferred)
25g vanilla or coconut flavour whey or rice protein powder (optional)
1 tsp vanilla extract
40g frozen banana
2 ice-cubes
Add water to create preferred consistency

METHOD:
Whizz up in your nutibullet and devour.

Recipe features: