My Portal > WAFA Nutrition > Recipes > Dairy Free > Balsamic Vinaigrette Dressing

Balsamic Vinaigrette Dressing

Published: 11/04/2022

Prep: 5 Mins

Cook: 20 Mins

Serves 6


101 Kcal

5g Carbs

9g Fats

0g Protein


4 tbsp. olive oil

4 tbsp. red onion, diced

3 cloves garlic, crushed

1 tsp. dijon mustard

1 tsp. maple syrup

3 tbsp. balsamic vinegar

1 tbsp. fresh lemon juice

⅛ tsp. salt


  1. Heat the oil in a small skillet over a medium-high heat. Add the onion and garlic and sauté for 1-2 minutes.

2. Turn the heat down to low and let the onions simmer uncovered for 10-15 minutes. Then remove from heat and set aside to cool.

3. Add all ingredients for the dressing into a jar, close tightly and shake until all the ingredients are well combined. Store in the refrigerator until ready to use.