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Thai Larb Lettuce Wraps

Published: 13/06/2022

Prep: 15 mins
Cook: 10 mins
Serves 4

NUTRITION PER SERVING:
305 kcal
Fats(g): 9
Carbs(g): 17
Protein(g): 41
Fibre(g): 4

INGREDIENTS:
For the dressing:
80ml fresh lime juice
2 tbsp. fish sauce
2 tbsp. coconut sugar
1 tsp. sriracha sauce

For the wraps:
1 tbsp. coconut oil
680g ground chicken breast
2 shallots, chopped
2 tbsp. lemongrass, thinly sliced
2 kaffir lime leaves, thinly sliced
1 red chili, sliced
1 garlic clove, sliced
2 tsp. fish sauce
1 tsp. salt
12 romaine lettuce leaves
4 tbsp. cilantro, to serve

METHOD:
Make the dressing by combining all the dressing ingredients together in a small bowl. Set aside.
Heat the oil in a large heavy nonstick skillet over a medium/high heat. Add the ground chicken, shallots, lemongrass, lime leaves, chili and garlic and sauté, breaking the chicken up into small pieces with the back of a spoon, until the chicken is starting to turn golden brown and is cooked through. Season with salt, add the fish sauce and mix well then take off the heat.
Divide the chicken between lettuce leaves, garnish with cilantro and drizzle the dressing over. Serve immediately.

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