Recipes
Mongolian Stir Fried Beef
Published: 01/08/2022

Serves 4
Prep: 5 Mins
Cook: 10 Mins
NUTRITION PER SERVING:
419 Kcal
19g Fats
26g Carbs
39g Protein
INGREDIENTS:
1 ½ (680g) New York strip steaks, thinly sliced
salt & pepper
3 tbsp. cornstarch
2 tbsp. olive oil, divided
3 cloves garlic, minced
1 tbsp. ginger, grated
⅓ cup (80ml) tamari
⅓ cup (80ml) water
½ cup coconut sugar
2 green onions, sliced
1 tsp. sesame seeds, toasted
steamed rice for serving
METHOD:
- Season the steak with salt and pepper, then toss in corn-starch until evenly coated. Set aside.
2. Heat 1 tablespoon of the oil in a large pan over medium-high heat. Add garlic and ginger and sauté for 1 minute. Add tamari, water and sugar and bring to a boil, stringing until sugar dissolves. Transfer the sauce into a bowl or jar set aside.
3. Place the pan back over the heat and add remaining oil. Sear the steak until evenly browned on both sides, 1 to 2 minutes per side.
4. Transfer the sauce back into the skillet and stir together with the beef. Simmer for 1-2 minutes to allow the sauce to thicken.
5. Add in green onion and continue to cook for 1 more minute. Serve over cooked rice.