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    • Keto Waffles

    Published: 01/08/2022

    Serves 2

    Prep: 5 Mins

    Cook: 20 Mins

    NUTRITION PER SERVING:

    395 Kcal

    31g Fats

    6g Carbs

    24g Protein

    INGREDIENTS:

    2 large eggs

    1 cup (115g) cheese, shredded

    4 tbsp. almond flour

    ½ tsp. baking powder

    2 tbsp. Greek yogurt

    METHOD:

    1. Place the eggs, shredded cheese, almond flour, baking powder and yogurt in a medium size bowl. Whisk until combined.

    2. Heat a waffle iron and add about 2 tablespoons (for a mini iron)  or more of the batter. Close the lid and cook for 3-4 minutes or until the waffles are golden and crisp. You will be able to make 6-8 waffles depending on the size of your waffle iron.

    3. Enjoy on their own or with your favourite toppings.

    4. Store leftovers refrigerated in an airtight container for up to 5 days.

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