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Bolognese Stuffed Peppers

Published: 01/08/2022

Serves 4

Prep: 10 Mins

Cook: 30 Mins


445 Kcal

23g Fats

22g Carbs

38g Protein


4 large bell peppers, halved, deseeded

turkey bolognese, previous recipe

2 tbsp. parsley, chopped, to garnish

8 eggs


  1. Prepare the Bolognese from this recipe and use half of it to fill the peppers, the other half can be used for the Zucchini Boats Recipe that follows.

2. Preheat the oven to 200°C. Place the halved pepper onto a baking tray lined with baking paper.

3. Spoon the Bolognese into the halved bell peppers, leaving any juices out. Make an indent in each to fit the egg. Carefully break an egg into indent and bake for 15 minutes or until eggs are cooked to your liking. Serve garnished with parsley.