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Banana and Chocolate Overnight Oats

Published: 11/04/2022

Prep: 2 Mins

Chill: Overnight

Serves 2

NUTRITION PER SERVING:

430 Kcal

51g Carbs

10g Fats

35g Protein

INGREDIENTS:

240ml almond milk

60g vanilla protein powder

1 ripe banana

1 tbsp. cocoa powder, unsweetened

80g rolled oats

2 tbsp. cocoa nibs

METHOD:

  1. Place the almond milk, vanilla protein powder, banana and cocoa powder into a high-speed blender and blitz until smooth.

2. Pour the mix into a sealable container, add the rolled oats and mix well. Set aside in the refrigerator for at least 8 hours, or overnight.

3. When ready to eat, top with cocoa nibs.