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Low-Carb Flaxseed & Coconut Porridge

Published: 13/06/2022

Prep: 5 mins
Cook: 1 mins
Serves 2

NUTRITION PER SERVICE:
Kcal: 228
Fats(g): 10
Carbs(g): 15
Protein(g): 18
Fibre(g): 10

INGREDIENTS:
6 tbsp. ground flaxseed
4 tbsp. coconut flour
25g vanilla whey protein powder
1 tsp. ground cinnamon
240ml + 2 tbsp. unsweetened almond milk

METHOD:
Place all 5 ingredients into a small microwave-safe bowl. Whisk well, making sure there are no lumps. Microwave on high for 60-90 seconds.
Divide the porridge between 2 bowls, add toppings of choice and serve immediately.
Topping suggestions (not included in nutritional breakdown): berries, unsweetened shredded coconut, chopped walnuts, almond butter.