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Peanut Butter & Jam Overnight Oats

Published: 13/06/2022

Prep: 5 mins
Chill: 2-8 hours
Serves 2

Kcal: 422
Fats(g): 11
Carbs(g): 70
Protein(g): 15
Fibre(g): 10

80g rolled oats
240ml almond milk, unsweetened
140g natural yogurt
2 tbsp. chia seeds
2 tbsp. honey
4 tbsp. raspberry jam
2 tbsp. peanut butter
2 tsp. pistachios, chopped
60g raspberries

Add the rolled oats, almond milk, yogurt, chia seeds and honey into a large bowl and stir until combined. Cover and refrigerate for at least 2 hours, or overnight.
Divide the oats between 2 serving glasses or jars, layering the oats with the jam and peanut butter. To serve, top with pistachios and fresh raspberries.

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