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Honey Granola with Cherries and Walnuts

Published: 16/04/2022

Prep: 10 Mins

Cook: 25 Mins

Serves 12


186 Kcal

26g Carbs

9g Fats

3g Protein


160g rolled oats

60g walnuts, chopped

1 tsp. ground cinnamon

½ tsp. salt

90g coconut sugar

110ml honey

4 tbsp. coconut oil

1 tsp. vanilla extract

85g dried cherries


  1. Preheat the oven to 150°C. Prepare a baking sheet lined with baking paper.

2. In a large bowl, combine the oats, walnuts, cinnamon and salt. Set aside.

3. Place the coconut sugar, honey, coconut oil and vanilla extract into a small pot and place over a medium heat. Stir and melt the mixture until smooth.

4. Pour the hot mixture over the oats and stir well until combined. Spread the oats out on the baking sheet and bake in the oven for about 20-25 minutes, until golden. Stir twice throughout the cooking time to break the granola up a little.

5. Remove the sheet from the oven and set aside on a wire rack to cool completely. Once cool, stir through the dried cherries.

6. Store the granola in an airtight container at room temperature for up to two weeks.

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