I discovered sorghum upon visiting my local independent supermarket in Tooting. It turns out that it is a seed and packed with protein. It’s got a real nutty flavour and extremely filling. I made this salad to mix into a large mixed salad I had made to add a little bulk. Have between 4-6 tablespoons per portion.
• 400g Sorghum (cooked weight)
• 1 x medium courgette grated
• 1 x tin beans/chickpeas
• Zest of 1 lime (use grater to take off shavings of the skin)
• 1 x juice of lime
• 2 large tbsp houmous
• 2 tbsp apple cider vinegar (or balsamic)
Simply mix all ingredients together.